4890 HUF/person

5190 HUF/person

5690 HUF/person

5690 HUF/person

Main courses:

– Ripe pressed goose liver with cinnamon-apple chutney,
brioche with golden raisins (half portion)
– Hoisin pork with creamy-caper sauce,
buckwheat potato dumplings and Tuscan green beans

Dessert:
Somlói dumplings (half portion)

7350 HUF/person

Main courses:
– Roasted porcini mushroom cream soup with basil and olive oil
– Chicken breast strips in crispy panko breadcrumbs
with coconut paella rice and garlic tofu

Dessert:
Our homemade cream cake

8100 HUF/person

Main courses:
– Tapas (truffle buffalo sour cream, eggplant cream)
– Citrusy chicken breast fillet Cafe de Paris in green herb crust with fondant potatoes,
fresh salad and chili yogurt sauce

Dessert:
Chocolate cream pie with cardamom,
pink pepper, gorgonzola-vanilla whipped cream

8990 HUF/person

Available for reception:

Welcome bites:

– Scone with goose liver or duck cracklings – 300 HUF
– Homemade mini stuffed lángos (fried flat bread) (with cabbage, mangalitza sausage) – 300 HUF

Appetizers: (half portion is available)

– Tatar variations (porcini mushrooms, sirloin, salmon, eggplant, arugula pesto, onion jelly, paprika cream, homemade pie) – 4200 HUF
– Goose carpaccio with caramelized pears, homemade blue cheese, honey with pink pepper and truffles – 2500 HUF
– Ripe pressed goose liver with cinnamon-apple chutney and brioche with golden raisins – 4500 HUF
– Mini burger – 1600 HUF

Soups:

– Beef soup with vegetables and homemade shell-shaped noodles – 1990 HUF
– Újházy chicken soup – 2190 HUF
– Roasted porcini mushroom soup with goose liver and olive oil with basil – 2190 HUF

Main courses: (Prices do not include the price of the garnish!)

– Caesar salad as we make it – 2400 HUF
– Paella with vegetables – 2500 HUF
– Cottage cheese sliders – 2800 HUF

Poultry: (Prices do not include the price of the garnish!)

– Farm chicken breast fillet in crispy panko breadcrumbs (fondant potatoes with vegetables), remoulade sauce – 2990 HUF
– Chicken Polpetti breast stuffed with buffalo mozzarella, sun-dried tomatoes or sheep milk cheese (gomolya) with herbs and roasted porcini mushrooms (spinach wide noodles) – 3550 HUF
– Potatoes stuffed with chili and black lentils and chicken ragout, grilled zucchini, buffalo mozzarella in a tube, pumpkin seed salad – 3100 HUF
– Chicken breast with bacon and coconut milk and kale (with Savoy potatoes) – 3350 HUF
– Smoked farm chicken breast, citrusy vegetable soup, (sushi rice) – 3100 HUF
– Chicken breast stuffed with buffalo ham and homemade cheese with Japanese pepper (with saffron Jasmine rice) – 3350 HUF
– Chicken breast stuffed with buffalo ham and buffalo cheese with delicious spices, fried in crispy mangalitza bacon with lavender honey mustard sauce, marasmius mushrooms, bulgur with vegetables and wheat – 3450 HUF
– Csáky chicken paprikash with porcini mushroom sauce (steamed dumpling with green herbs) – 3450 HUF
– Paella made from mixed meat (mangalitza sausage) with buffalo salami as we learned from our Catalan chef friend – 4390 HUF
– Orange duck leg, (creamy sweet potato gratin), apple-blueberry cabbage – 3700 HUF
– Duck duo (duck leg, duck breast) with mango carrot puree (Savoy potatoes fried with cheese) – 3900 HUF

Pork: (Prices do not include the price of the garnish!)

– Oven-baked BBQ pork tenderloin (with homemade steak potatoes) Kimchi cabbage salad – 2500 HUF
– Beef cheeks Hungarian stew of trotters’s juice (with sheep’s cheese steam dumplings), with sour cream dots – 3300 HUF
– Pork in pepper-cornflower crust with homemade blue cheese sauce (buckwheat potato dumplings with goose cracklings) – 3000 HUF
– Mangalitza roast steak with buffalo sausage crumbs and porcini mushroom stew (vegetable bulgur tabbouleh) – 3000 HUF
– Sous-vide pork in green herbs crust with roasted porcini mushroom slices in honey-seed mustard sauce (with mashed potatoes with wide garlic) – 3000 HUF

Beef: (Prices do not include the price of the garnish!)

– Beef stew with mustard, capers, grilled marinated porcini mushrooms (with steam dumplings and caramelized winter root vegetables) – 3400 HUF
– Beef cheeks in red wine with ginger and amarena (Savoy potatoes and grilled porcini mushrooms) – 3400 HUF
– Buffalo cheeks with Jerusalem artichoke purée in herbs-pistachio crust with red wine sauce, red bean salad with Brasov potatoes – 3400 HUF
– Ripe sirloin, tapioca sauce, beluga lentil apple salad with garden mushroom ragout, (arugula parmesan-creamy mashed potatoes) and celery – 3400 HUF

Fish: (Prices do not include the price of the garnish!)

– Roasted zander with fennel-butter sauce with marinated baby vegetables with and cauliflower (buckwheat dumplings with green herbs and sheep cheese) – 2800 HUF
– Grilled zander (with potato dumplings), porcini mushroom-cream crab sauce (Cajun), fried lemon with cardamom – 2800 HUF
– Salmon steak with caponata stew, buttered vegetables (with sushi rice) and colored onions – 3600 HUF

Side dishes: (each portion 1200 HUF)

– fried marinated vegetables
– potato pure with goose cracklings
– vegetable bulgur tabbouleh
– Jasmine rice with saffron
– buckwheat potato dumplings
– steamed dumplings with sheep milk cheese
– Jasmine rice with pistachio
– Savoy potatoes
– Sushi rice
– Brasov potatoes with bean salad

Kossuth utca 21. – Free parking in the courtyard of the restaurant

Free parking in the courtyard of UNICREDIT Bank

Paid parking lot in Jaszai Mari square